Yields: 3 Pounds
Ingredients:
2 lb. Butterball Potatoes
12 oz Unsalted Butter (1.5 cups)
½ cup Heavy Whipping Cream
Salt and Pepper
Procedure:
-
Peel potatoes and quarter them into a pot with cold water.
-
Boil potatoes until soft and fluffy. Drain.
-
Melt butter and cream together and mash with the potatoes.
- Season to taste with salt and pepper.