Jalapeno Corncakes

zazios-corn-cakes Yields: 4-6 Cakes

Ingredients:

1 ¼ cup All Purpose Flour

⅓ cup Granulated Sugar

¾ cup Yellow Cornmeal

2 tsp. Baking Powder

½ tsp. Kosher Salt

¾ cup Whole Milk

1 tbl. Honey

¼ cup Olive Oil

2 Large Eggs

Procedure:

In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.