Corn on the Cob
10 ears of Corn, shucked
Large pot
1 ½ cups of Milk
1 stick of Butter
Sea Salt
Shuck your corn and add to a large pot of water. Add the stick of butter, salt, and milk to the pot and bring to a boil. Once the water comes to a boil, continue to boil for about 8-10 minutes. Add butter, salt and enjoy! Best. Corn. Ever. Besides my chipotle roasted corn, of course! J