Southwest Chicken Salad
4 Chicken breasts
Lawry's Mesquite Marinade
Cumin
Chili Powder
Paprika
Lawry's seasoning salt
Fresh Romaine, chopped
Fresh Greens
Spicy Chipotle Ranch
1 can corn, drained
1 can Black Beans, rinsed and drained
2 Cups Shredded Cheddar Cheese
Pico De Gallo- see Recipe at Appetizers
Marinade the chicken in Lawry's Mesquite seasoning. Sprinkle in Cumin, Lawry's seasoning salt, chili powder, paprika, and mix in large bag , marinade for at least 30 minutes. The longer the better! Grill chicken until done, we used the George Foreman. Chop up Lettuce (or buy bagged lettuce :) ) , toss in Chipotle Ranch, top with corn, black beans, cheese, Chicken and Pico de Gallo :)