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smoky-corn6 medium ears of sweet corn

2 tbsp olive oil

1 tsp chilli powder

1 tsp smoked paprika

½ tsp seasoning salt, I use Lawry’s

1/8 tsp cayenne pepper

Carefully peel back corn husks to within 1 in of bottoms; remove silk. Brush corn with olive oil. In a small bowl, combine remaining ingredients: sprinkle over corn. Rewrap corn in husks: secure with kitchen string. Place in a Dutch oven and cover with cold water. Soak for 20 minutes and drain. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.

#PublishedRecipe  #HealthCooking  #SummerCorn

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