Divalicious Dishes Kalamazoo, MI
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1 Cup of Honey, I used raw

2 Cups of blueberries

6 Lemons, juiced

1 Cup HOT water

4 cups Cold Water

I tried to keep this one as healthy as possible, while keeping the taste! Your measurements may vary depending on the size of the pitcher you are serving it in.

I added the honey, blueberries, and one cup of HOT water to the blender and pureed until everything was blended. You could also use a juicer to extract the juice from the blueberries, but I like to keep ALL of the berry. Once blended, add to your pitcher. Juice approximately 6 lemons and add to the pitcher along with the remaining 4 cups of water. Stir until combined. Refrigerate and enjoy!

If you don’t like honey, you can use regular sugar. Just make it into a simple syrup first- check my ‘TalkFood!’ Lemonade Article to find out how.

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