Brisket Rub For Smoking

Procedure:

• On the last day of curing the brisket rinse well and allow to soak in water for 30 minutes to remove excess salt

• Combine rub ingredients and season the brisket after it is dried well.

• Smoke the brisket over apple wood at 175 degrees for 3-4 hours

• Transfer to a roasting pan with an inch of water and braise for an additional 3-4 hours at 275 degrees until tender.

• Allow to cool then slice.