1 box Mini Penne Pasta
1 bag of Chicken Tenders, or sliced Grilled Chicken Breast
1-2 cups of Ranch, or Blue Cheese
1-2 cups of Franks Red Hot Buffalo Sauce, or your favorite buffalo sauce
Cook chicken tenders according to directions, or chicken breast to your liking, and slice into pieces.
In a bowl, mix together Hot sauce and Ranch, or blue cheese , which ever you prefer, to liking! I used a little less or more of each, depending on how spicy you want it.
Boil pasta to al dente and drain. Add sauce to pasta and mix thoroughly. Top with chicken and fresh parsley for garnish (optional)... It's as easy as that, Enjoy! <3