Macadamia Brownie

zazios-macadamia-brownie Yields: Half Sheet Tray

Ingredients:

5 Large Eggs

1 ½ cup . Granulated Sugar

6 oz. Unsalted Butter

6 oz. 72% Chocolate

1 tbsp Vanilla Extract

.12 tsp. Kosher Salt

½ cup plus 2 tbsp All Purpose Flour

4 oz. Macadamia Nuts (8 tbsp)

Procedure:

Put eggs and sugar into mixing bowl with whisk. whisk on high and scrape a few times. Whip until triple in volume.
Melt the chocolate in the melted butter in a double boiler.
Gently whisk the coffee mix into the chocolate and place into large bowl.
Pour the egg mix into chocolate mix and gently fold together. gently fold in half the flour you have sifter onto the batter.
Sift the remaining flour onto batter and fold in.
Bake with low fan at 325 for 10 min.
Turn then for 10 more min.
Cool