5 cup Graham Crackers
½ cup Milk Powder
3 tbl. Granulated Sugar
1 tsp. Kosher Salt
9 tbl. Melted Butter
Toss with milk powder, sugar, and salt.
Drizzle melted butter over mixture while stirring, mix well with hands making sure that all graham crackers are coated and buttered.
- Bake at 275 degrees for 15 minutes until lightly browned.