1 8oz package of Cream cheese, softened
¾ Cup Confectioners’ Sugar
¾ Cup Peanut Butter
¼ Cup Milk, plus 2 tablespoons
1 8oz Carton of Cool Whip, thawed
1 Graham Cracker Crust, store bought or (See Strawberry Pie for crust recipe)
¼ Cup Chopped Peanuts
In a large bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter. Add milk a little at a time. Fold in Cool Whip, and spoon into your crust. Sprinkle with chopped peanuts and chill over night. Enjoy!