Divalicious Dishes Kalamazoo, MI
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White Chocolate Mousse

7 oz of White Chocolate

10 oz Heavy Cream

4 Egg Whites

1/3 Cup Sugar

1 Cup Red Raspberries

1 Cup Blackberries

1 Cup Sliced Strawberries

In a double boiler, melt chocolate. Or you can put chocolate into a bowl and melt in 5 second intervals in the microwave, stirring each time. Using an electric mixer, whip heavy cream until stiff. Don’t overdo it, or it will turn to butter. Set aside. In a separate bowl, make a meringue by whipping the egg whites until lightly stiff. Slowly whip in the sugar, and continue until stiff peaks form. Fold chocolate meringue mixture into the whipped cream. Chill for several hours and layer with fresh berries or a raspberry sauce. Garnish with fresh mint and enjoy!

Recipe courtesy of Bravo! Restaurant and Café.

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