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Divalicious Dishes Kalamazoo, MI
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sugarcookies


Sugar Cookies

2 ¾ Cup Flour, I use King Arthur

1 tsp Baking Soda

½ tsp Baking Powder

2 Sticks Butter, plus ¼ Cup ‘I Can’t Believe It’s Not Butter’

1 Egg

1 ¼ tsp Vanilla

1 ½ Cup Sugar

In a large mixing bowl, beat sugar and butter until smooth. Mix in egg and vanilla until combined. In a separate bowl, mix together flour, baking soda, and baking powder. Incorporate the flour mixture into the butter mixture until combined. Roll dough into 1 inch balls and bake at 375 for 6-10 minutes for soft and chewy cookies. Bake longer for crispier cookies.

For the frosting:

5 Cups Powdered Sugar

1 ½ Stick Butter, melted

1 ½ Tbsp Vanilla

1 Tbsp Cream of Tartar

1-2 Tbsp Milk

Melt butter in a microwave safe bowl. Add vanilla, cream of tartar, and powdered sugar mixing until combined. Add milk a little at a time to get the desired consistency.

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