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2 Bags White Chocolate Chips, Melted (I used Nestle)

1 cup Candy Corn

10 Orange Halloween Oreos

½ cup Dark Chocolate, Melted

Candy Eyes

Halloween Colored Sprinkles

Orange and Black M&M’s

½ cup Peanuts

Prepare a pan with wax paper. Break the Oreos into pieces, leaving some with the orange showing. Push the candy eyes into the cream part of the Oreos.

In a double boiler melt the white chocolate chips and spoon onto the wax paper. Spread the chocolate out so it’s even. Sprinkle the peanuts, M&M’s, and candy corn on top. Place the ‘Spooky Oreo Eyes’ into the chocolate. Melt the dark chocolate in a bowl in the microwave, stirring every 10-15 seconds until melted, and drizzle over the top. Add your Halloween sprinkles and let cool in the fridge for 10 minutes. Enjoy! If you are allergic to peanuts, you could use mini pretzels

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