1 bag Tater Tots, thawed
Non Stick Cooking Spray
Heat up your waffle iron. Place thawed tater tots on the waffle iron and close for about 1 minute. Open and fill in any open spots with more tots and sprinkle salt to taste. I usually set the waffle iron to the middle setting, and let cook until it beeps. Cook longer for crispier hashbrowns! You could also use frozen shredded hashbrowns. Let cool and break into 4 waffle pieces and enjoy!
Note: If you don’t have time to thaw the tater tots, make sure you waffle iron is hot, add tater tots and close lid (it will rest on the hashbrowns until softened) then close the lid completely and cook for desired time.
#WhatsForBreakfast #HashBrownWaffles # Breakfast #DivaliciousDishes