Divalicious Dishes Kalamazoo, MI
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Yields: 10oz.


    2 tbsp Pomegranate Juice

    2 tbsp Red Wine Vinegar

    1 cup Olive Oil

    Pinch of Salt

    Pinch of Pepper



  • In a stainless steel bowl mix together Pomegranate juice and red wine vinegar.

  • While whisking slowly add in olive oil to emulsify.

  • Season to taste with salt and pepper.

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